Squash: Varieties of squash like butternut squash, acorn squash, and spaghetti squash are popular in fall recipes, such as roasted squash, squash soup, or stuffed squash.
Cranberries: Cranberries are in season during fall and are used in sauces, relishes, or baked goods like cranberry bread or muffins.
Pears: Pears are another fruit that is abundant in the fall. They can be enjoyed fresh, used in salads, or baked into desserts.
Warm spices: Fall is also associated with warm spices like cinnamon, nutmeg, cloves, and ginger, which are used in dishes like pumpkin spice lattes, apple cider, or spiced baked goods.
There are countless more fall-seasonal dishes to discover and savor; these are just a few examples.