Ah, spring—a season that brings with it a burst of colors, renewed energy, and a tantalizing array of fresh ingredients. As the flowers bloom and the days grow warmer, the culinary world awakens with a vibrant palette of flavors. Spring is a time for tender greens, crisp vegetables, and juicy fruits that awaken our taste buds after the long winter months. From the earthy sweetness of asparagus and the delicate fragrance of strawberries to the zesty tang of citrus fruits, spring offers a cornucopia of ingredients that inspire chefs and home cooks alike. Whether it's a light and refreshing salad, a vibrant vegetable stir-fry, or a delectable fruit tart, spring season food is a celebration of nature's bounty and a feast for both the eyes and the palate. So, let's raise our forks and embrace the flavors of spring as we indulge in the fresh, vibrant, and delicious offerings this season has to offer.

These are foods typically enjoyed during the Fall season. 

Pumpkins: Pumpkins are a staple of fall and are used in dishes like pumpkin pie, pumpkin soup, or roasted pumpkin seeds.

Squash: Varieties of squash like butternut squash, acorn squash, and spaghetti squash are popular in fall recipes, such as roasted squash, squash soup, or stuffed squash.

Cranberries: Cranberries are in season during fall and are used in sauces, relishes, or baked goods like cranberry bread or muffins.

Pears: Pears are another fruit that is abundant in the fall. They can be enjoyed fresh, used in salads, or baked into desserts.

Warm spices: Fall is also associated with warm spices like cinnamon, nutmeg, cloves, and ginger, which are used in dishes like pumpkin spice lattes, apple cider, or spiced baked goods.

There are countless more fall-seasonal dishes to discover and savor; these are just a few examples.

As the leaves start to change into a magnificent tapestry of autumnal hues. There is seldom a better time to enjoy the warm comforts of fall cuisine. Fall foods awaken our taste buds and lift our spirits, from the savory aromas to the sweet and tangy flavors of pumpkin lattes. Fall recipes not only nourish our bodies but also evoke a sense of nostalgia, reminding us of cherished moments spent around the dinner table. So, embrace the season’s bounty and embark on a culinary journey filled with hearty stews, comforting casseroles, and delectable desserts. Fall recipes are more than just food; they are a celebration of the season’s abundance and a reminder to savor life’s simple pleasures.

Spring Foods Include: 

• Apricots.
• Artichokes.
• & Asparagus.

Discover Southern California’s most inspired food and drink. 

Los Angeles at Paramount Pictures Studios from August 31- September 2.

Costa Mesa at The Met October 19-October 21.

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Los Angeles Times Presents The Taste

Hot cocoa is not only what's warm during the colder months, it's also trendy. I think hot cocoa should be enjoyed with marshmallows, of course. I love the personalized marshmallows from Williams-sonoma.com. Make a steaming hot cup of cocoa using traditional methods if you'd like but make sure to add a personal touch with your marshmallows. Try Marshmallow Alphabets from Williams-sonoma.com. 

Winter citrus salad, salsify puree, mache, salsify chips, serano ham.