These are foods typically enjoyed during the Fall season. 

Pumpkins: Pumpkins are a staple of fall and are used in dishes like pumpkin pie, pumpkin soup, or roasted pumpkin seeds.

Squash: Varieties of squash like butternut squash, acorn squash, and spaghetti squash are popular in fall recipes, such as roasted squash, squash soup, or stuffed squash.

Cranberries: Cranberries are in season during fall and are used in sauces, relishes, or baked goods like cranberry bread or muffins.

Pears: Pears are another fruit that is abundant in the fall. They can be enjoyed fresh, used in salads, or baked into desserts.

Warm spices: Fall is also associated with warm spices like cinnamon, nutmeg, cloves, and ginger, which are used in dishes like pumpkin spice lattes, apple cider, or spiced baked goods.

There are countless more fall-seasonal dishes to discover and savor; these are just a few examples.

As the leaves start to change into a magnificent tapestry of autumnal hues. There is seldom a better time to enjoy the warm comforts of fall cuisine. Fall foods awaken our taste buds and lift our spirits, from the savory aromas to the sweet and tangy flavors of pumpkin lattes. Fall recipes not only nourish our bodies but also evoke a sense of nostalgia, reminding us of cherished moments spent around the dinner table. So, embrace the season’s bounty and embark on a culinary journey filled with hearty stews, comforting casseroles, and delectable desserts. Fall recipes are more than just food; they are a celebration of the season’s abundance and a reminder to savor life’s simple pleasures.

Spring Foods Include: 

• Apricots.
• Artichokes.
• & Asparagus.

Discover Southern California’s most inspired food and drink. 

Los Angeles at Paramount Pictures Studios from August 31- September 2.

Costa Mesa at The Met October 19-October 21.

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Los Angeles Times Presents The Taste

Hot cocoa is not only what's warm during the colder months, it's also trendy. I think hot cocoa should be enjoyed with marshmallows, of course. I love the personalized marshmallows from Williams-sonoma.com. Make a steaming hot cup of cocoa using traditional methods if you'd like but make sure to add a personal touch with your marshmallows. Try Marshmallow Alphabets from Williams-sonoma.com. 

Winter citrus salad, salsify puree, mache, salsify chips, serano ham.

Ghost Boo! Cake

Halloween celebrations call for scary-good desserts like this dark, decadent layer cake from Florida's We Take the Cake boutique bakery. Artisans prepare each one from scratch, with four layers of golden butter cake filled with midnight-black chocolate cream cheese frosting topped with "Boo!" and a spooky ghost in hand-shaped fondant. Sure to disappear before your very eyes