Spring cooking often features a variety of fresh herbs that enhance the vibrant flavors of seasonal ingredients. Some common herbs include:
Basil- Known for its sweet, aromatic flavor, basil is perfect for pesto, salads, and pasta dishes.
Mint- Refreshing and fragrant, mint adds brightness to fruit salads, beverages, and savory dishes.
Parsley- Versatile and mildly peppery, parsley is used in everything from garnishes to sauces like chimichurri.
Chives- With their delicate onion flavor, chives are great for sprinkling over soups, salads, and egg dishes.
Cilantro-Common in many cuisines, cilantro adds a fresh, citrusy note to salsas, curries, and salads.
Tarragon- This herb has a slightly anise-like flavor, making it wonderful for dressings, sauces, and with poultry.
Dill- Best known for its pairing with fish and pickles, dill brings a fresh, tangy taste to spring dishes.
These herbs not only add flavor but also bring a burst of color and freshness to meals, perfectly capturing the essence of spring.