Roasting vegetables is a fantastic way to enhance their natural flavors and create a delicious side dish. Here are some vegetables that can be roasted in a similar way to asparagus:
Broccoli: Cut into florets, coat with olive oil and garlic, and roast until tender and slightly charred.
Cauliflower: Cut into florets, drizzle with olive oil, season with spices, and roast until golden.
Zucchini: Slice into rounds or half-moons, coat with olive oil and herbs, and roast until soft.
Bell Peppers: Cut into strips, toss with olive oil and seasonings, and roast until they are sweet and tender.
Eggplant: Cut into cubes or slices, coat with olive oil, salt, and spices, and roast until creamy and golden.
Sweet Potatoes: Cut into cubes or wedges, toss with olive oil and your favorite spices, and roast until tender.
Radishes: Halve or quarter them, toss with olive oil and seasoning, and roast until they become mild and tender.
Onions: Cut into wedges, coat with olive oil, and roast until caramelized and sweet.
Feel free to mix and match these vegetables, using similar seasonings and roasting techniques for a colorful and flavorful medley.