Cooking: Seafood 101. It is not in what you make it is all in the preparation. The ability is the creativity. Pick the freshest seafood to prepare and season accordingly. The outcome is based on the preparation. Seasoning is the precursor and always garnish the finish product. Seafood is easy, but the key is the freshness. Enjoy!
Cooking: Breakfast is as simple as toast. The only decision to make is how much breakfast to make. Toast with coffee or toast, eggs, sausage/bacon, fruit, coffee, orange juice and a glass of water. If your decision is simple then toast it is! What can you do to add a little bit of chenesequoix? Add a small amount of cheese to your toast. Try a gourmet chedder to make your breakfast simple but delicious. Enjoy!