Hot cocoa is not only what's warm during the colder months, it's also trendy. I think hot cocoa should be enjoyed with marshmallows, of course. I love the personalized marshmallows from Williams-sonoma.com. Make a steaming hot cup of cocoa using traditional methods if you'd like but make sure to add a personal touch with your marshmallows. Try Marshmallow Alphabets from Williams-sonoma.com.
Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing homemade juices and iced teas in the refrigerator, then bringing them out to the table for serving. They feature the traditional Weck glass lid with red rubber ring and metal clamps to ensure freshness.
Trade wet bottles for cool, dry service. Simply put ice in the chilling chamber, (now with an airtight stopper), insert in the wine-filled carafe (now with a spout) and hold the chamber in place as you pour. Pre-chilled wine stays cool for hours!
Give your party a fun twist with this blossom emblazoned straw set.
Add a touch of glam to your cocktail parties by serving drinks with these gleaming polka dot printed straws.
This floral printed mug with lid is perfect to carry your favorite hot or cold beverages on-the-go.
Graced with vibrant blossom prints, these coasters effortlessly enhance any table setting.
Give your mobile phone a charming look with this sleek phone cover which is decorated with lively floral print.
ban.do Lady of Leisure Thermal Mug This insulated thermal mug is great to keep your drinks warm while you look extra cute.
Brew coffee worthy of the priciest cafés right in your own kitchen: In The Home Barista, connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart and charmingly designed, this book guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. Learn to roast your own beans, master the elusive espresso, create barista-worthy milk texture and more. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage.