Cooking: Seafood 101. It is not in what you make it is all in the preparation. The ability is the creativity. Pick the freshest seafood to prepare and season accordingly. The outcome is based on the preparation. Seasoning is the precursor and always garnish the finish product. Seafood is easy, but the key is the freshness. Enjoy! 

Previous Post

Medium Marcie' Leather Satchel CHLOÉ

Sep 17
Medium Marcie' Leather Satchel CHLOÉ A textured, curvy flap—branded by subtle embossing—secures the front pocket of a sophisticated satchel crafted from lightly pebbled calfskin and topped with wrapped handles and an optional strap.
Next Post

Chef'n Ice Cream Sandwich Maker

Sep 18
Chef'n Ice Cream Sandwich Maker Whip up a batch of homemade ice cream sandwiches with your favorite ice cream flavors and cookie or brownie batter. This stackable mold makes it easy: First, bake the cookies in the silicone molds, then fill with ice cream and freeze. Fresh, delicious ice cream...