Cooking: Seafood 101. It is not in what you make it is all in the preparation. The ability is the creativity. Pick the freshest seafood to prepare and season accordingly. The outcome is based on the preparation. Seasoning is the precursor and always garnish the finish product. Seafood is easy, but the key is the freshness. Enjoy!
Chef'n Ice Cream Sandwich Maker Whip up a batch of homemade ice cream sandwiches with your favorite ice cream flavors and cookie or brownie batter. This stackable mold makes it easy: First, bake the cookies in the silicone molds, then fill with ice cream and freeze. Fresh, delicious ice cream...